{"version":"1.0","provider_name":"Ticci konyha - Ticci szak\u00e1csk\u00f6nyve","provider_url":"https:\/\/ticcikonyha.cafeblog.hu","author_name":"Bern\u00e1t Iv\u00e1n","author_url":"https:\/\/ticcikonyha.cafeblog.hu\/author\/bernat_iva\/","title":"DIA K\u00d6RTETORTA","html":"\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n
dkg<\/td>\r\n\r\n

DIA K\u00d6RTETORTA<\/strong><\/h2>\r\n<\/td>\r\n

g Ch\/100g<\/td>\r\ng Ch<\/td>\r\n<\/td>\r\nElk\u00e9sz\u00edt\u00e9se:<\/td>\r\n<\/td>\r\n<\/tr>\r\n
3,60<\/td>\r\n6<\/td>\r\ndb<\/td>\r\ntoj\u00e1s\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 A T\u00c9SZT\u00c1HOZ<\/strong><\/td>\r\n0,50<\/td>\r\n1,80<\/td>\r\nV\u00e1laszd sz\u00e9t a toj\u00e1sokat \u00e9s a feh\u00e9rj\u00e9b\u0151l, v\u00edzzel verj\u00e9l habot. Csurgasd bele a cuk-rot \u00e9s a van\u00edli\u00e1s cukrot \u00e9s verd m\u00e9g ke-m\u00e9nyebb habb\u00e1. Keverd bele a toj\u00e1s s\u00e1rg\u00e1j\u00e1t. Keverd bele a lisztbe a s\u00fct\u0151-port, majd \u00f3vatosan keverd a t\u00e9szt\u00e1ba. T\u00f6ltsd a kivajazott s\u00fct\u0151form\u00e1ba, \u00e9s a-zonnal told a s\u00fct\u0151be, s\u00fcsd aranybarn\u00e1-ra. T\u0171pr\u00f3b\u00e1val n\u00e9zheted meg, hogy meg-s\u00fclt-e. Hagyd kih\u0171lni, majd v\u00e1gd k\u00e9t lap-p\u00e1. A hideg tejsz\u00ednta habfix\u00e1l\u00f3val \u00e9s a van\u00edli\u00e1s cukorralverd kem\u00e9ny habb\u00e1. V\u00edzf\u00fcrd\u0151 felett, \u00f3vatosan olvaszd meg a csokol\u00e1d\u00e9t \u00e9s a fel\u00e9t keverd \u00f6ssze a habbal. Az als\u00f3 lapot itasd \u00e1t a k\u00f6rtep\u00e1-link\u00e1val \u00e9s rakd ki a gerezdekre v\u00e1gott k\u00f6rt\u00e9kkel. A marad\u00e9k k\u00f6rt\u00e9ket cs\u00edkokra v\u00e1gva tedd f\u00e9lre. Kend r\u00e1 a csokikr\u00e9met \u00e9s fedd be a m\u00e1sik t\u00e9sztalappal. Az e-g\u00e9sz tort\u00e1t kend be a marad\u00e9k tejsz\u00ednes kr\u00e9mmel. A marad\u00e9k k\u00f6rt\u00e9vel d\u00edsz\u00edtsd ki a torta tetej\u00e9t. A torta oldal\u00e1t kend be a f\u00e9lretett, olvasztott csokival.<\/td>\r\n<\/tr>\r\n
0,02<\/td>\r\n0,02<\/td>\r\ndl<\/td>\r\n2 ek v\u00edz<\/td>\r\n0,00<\/td>\r\n0,00<\/td>\r\n<\/tr>\r\n
0,15<\/td>\r\n1,5<\/td>\r\ndkg<\/td>\r\nSweettab por*<\/td>\r\n85,00<\/td>\r\n12,75<\/td>\r\n<\/tr>\r\n
0,08<\/td>\r\n0,8<\/td>\r\ndkg<\/td>\r\n1 cs. van\u00edli\u00e1s cukor<\/td>\r\n98,30<\/td>\r\n7,86<\/td>\r\n<\/tr>\r\n
1,30<\/td>\r\n13<\/td>\r\ndkg<\/td>\r\nliszt<\/td>\r\n76,30<\/td>\r\n99,19<\/td>\r\n<\/tr>\r\n
0,70<\/td>\r\n7<\/td>\r\ndkg<\/td>\r\nkem\u00e9ny\u00edt\u0151<\/td>\r\n83,10<\/td>\r\n58,17<\/td>\r\n<\/tr>\r\n
0,12<\/td>\r\n1,2<\/td>\r\ndkg<\/td>\r\n1 cs. s\u00fct\u0151por<\/td>\r\n26,00<\/td>\r\n3,12<\/td>\r\n<\/tr>\r\n
0,20<\/td>\r\n0,2<\/td>\r\ndl<\/td>\r\nk\u00f6rtep\u00e1linka\u00a0\u00a0 A KR\u00c9M<\/strong><\/td>\r\n5,30<\/td>\r\n1,06<\/td>\r\n<\/tr>\r\n
8,00<\/td>\r\n80<\/td>\r\ndkg<\/td>\r\nk\u00f6rte(bef\u0151tt)<\/td>\r\n85,80<\/td>\r\n686,40<\/td>\r\n<\/tr>\r\n
8,00<\/td>\r\n8<\/td>\r\ndl<\/td>\r\ntejsz\u00edn<\/td>\r\n3,00<\/td>\r\n24,00<\/td>\r\n<\/tr>\r\n
0,40<\/td>\r\n4<\/td>\r\ndkg<\/td>\r\n4 cs. habfix\u00e1l\u00f3<\/td>\r\n98,30<\/td>\r\n39,32<\/td>\r\n<\/tr>\r\n
0,32<\/td>\r\n3,2<\/td>\r\ndkg<\/td>\r\n4 cs. van\u00edli\u00e1s cukor<\/td>\r\n98,30<\/td>\r\n31,46<\/td>\r\n<\/tr>\r\n
1,50<\/td>\r\n15<\/td>\r\ndkg<\/td>\r\nkeser\u0171 csokol\u00e1d\u00e9<\/td>\r\n22,80<\/td>\r\n34,20<\/td>\r\n<\/tr>\r\n
<\/td>\r\nA D\u00cdSZ\u00cdT\u00c9SHEZ<\/strong><\/td>\r\n<\/tr>\r\n
0,50<\/td>\r\n5<\/td>\r\ndkg<\/td>\r\nkeser\u0171 csokol\u00e1d\u00e9<\/td>\r\n22,80<\/td>\r\n11,40<\/td>\r\n<\/tr>\r\n
24,89<\/td>\r\n\u00f6ssz 10 dkg<\/td>\r\n\u00f6ssz g Ch<\/td>\r\n1 010,73<\/td>\r\n<\/tr>\r\n
10,37<\/td>\r\ndkg\/db<\/td>\r\n* 13,5 tk Sweettab<\/em><\/td>\r\ng\/10 dkg<\/td>\r\n40,61<\/td>\r\n<\/tr>\r\n
<\/td>\r\n24<\/td>\r\nadag<\/td>\r\ng Ch\/db<\/td>\r\n42,11<\/td>\r\n<\/tr>\r\n
<\/td>\r\nS\u00fct\u00e9si h\u0151m\u00e9rs\u00e9klet:180o<\/sup>C, el\u0151meleg\u00edtve<\/td>\r\n<\/tr>\r\n
Vario<\/strong>bella nyom\u00e1n - BEST<\/em><\/td>\r\n<\/td>\r\n<\/td>\r\n<\/td>\r\n<\/td>\r\n<\/td>\r\nS\u00fct\u00e9si id\u0151:<\/td>\r\nkb. 30 perc<\/td>\r\n<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>","type":"rich"}