{"version":"1.0","provider_name":"Ticci konyha - Ticci szak\u00e1csk\u00f6nyve","provider_url":"https:\/\/ticcikonyha.cafeblog.hu","author_name":"Bern\u00e1t Iv\u00e1n","author_url":"https:\/\/ticcikonyha.cafeblog.hu\/author\/bernat_iva\/","title":"Di\u00f3s cs\u00f3k","html":"<h2><b>Di\u00f3s cs\u00f3k<\/b><\/h2>\r\n<b>Hozz\u00e1val\u00f3k: <\/b>\u00a0(kb. 45 darabhoz):\r\n\r\na t\u00e9szt\u00e1hoz:\r\n<ul>\r\n\t<li>15 dkg margarin,<\/li>\r\n\t<li>10 dkg porcukor,<\/li>\r\n\t<li>1 csomag van\u00edli\u00e1s cukor,<\/li>\r\n\t<li>1 csipet s\u00f3,<\/li>\r\n\t<li>1 db toj\u00e1s,<\/li>\r\n\t<li>6 db toj\u00e1ss\u00e1rg\u00e1ja,<\/li>\r\n\t<li>5 dkg di\u00f3b\u00e9l,<\/li>\r\n\t<li>35 dkg liszt,<\/li>\r\n\t<li>1 mokk\u00e1skan\u00e1l \u0151r\u00f6lt szegf\u0171szeg,<\/li>\r\n\t<li>1 mokk\u00e1skan\u00e1l szerecsendi\u00f3,<\/li>\r\n\t<li>1 ev\u0151kan\u00e1l rum<\/li>\r\n<\/ul>\r\na m\u00e1zhoz:\r\n<ul>\r\n\t<li>25 dkg baracklekv\u00e1r,<\/li>\r\n\t<li>10 dkg Koron\u00e1s porcukor<\/li>\r\n<\/ul>\r\na d\u00edsz\u00edt\u00e9shez\r\n<ul>\r\n\t<li>kb. 45 db felezett di\u00f3<\/li>\r\n<\/ul>\r\na forma kiken\u00e9s\u00e9hez\r\n<ul>\r\n\t<li>margarin<\/li>\r\n<\/ul>\r\n<b>Elk\u00e9sz\u00edt\u00e9se:<\/b>\r\n<p style=\"text-align: justify\">A margarint, a porcukrot, a van\u00edli\u00e1s cukrot, a s\u00f3t, a toj\u00e1st \u00e9s a toj\u00e1ss\u00e1rg\u00e1j\u00e1t robotg\u00e9ppel habosra keverj\u00fck. A di\u00f3t finomra dar\u00e1ljuk, \u00e9s a liszthez keverj\u00fck. A di\u00f3-liszt kever\u00e9khez hozz\u00e1adjuk a szegf\u0171szeget, a szerecsendi\u00f3t \u00e9s a rumot. Az eg\u00e9szet a margarinos-toj\u00e1sos massz\u00e1hoz keverj\u00fck, \u00e9s sima t\u00e9szt\u00e1v\u00e1 gy\u00farjuk. K\u00e9zzel cip\u00f3t form\u00e1lunk bel\u0151le, h\u00e1ztart\u00e1si f\u00f3li\u00e1ba g\u00f6ngy\u00f6lj\u00fck \u00e9s 2-3 \u00f3r\u00e1ra h\u0171t\u0151be tessz\u00fck.<\/p>\r\n<p style=\"text-align: justify\">A s\u00fct\u0151lapot margarinnal kikenj\u00fck. A t\u00e9szt\u00e1b\u00f3l di\u00f3nyi goly\u00f3kat gy\u00farunk, \u00e9s a s\u00fct\u0151lapra helyezz\u00fck. 150\u00b0C-ra el\u0151meleg\u00edtett s\u00fct\u0151ben kb. 20 percig s\u00fctj\u00fck.<\/p>\r\n<p style=\"text-align: justify\">A lekv\u00e1rt felmeleg\u00edtj\u00fck \u00e9s \u00e1tsz\u0171rj\u00fck. A di\u00f3s cs\u00f3kokat a s\u00fct\u00e9s ut\u00e1n r\u00f6gt\u00f6n bekenj\u00fck a lekv\u00e1rral, \u00e9s sz\u00e1radni hagyjuk.<\/p>\r\n<p style=\"text-align: justify\">A porcukrot 1-2 ev\u0151kan\u00e1l forr\u00f3 v\u00edzzel sima m\u00e1zz\u00e1 keverj\u00fck. A cs\u00f3kokat ezzel bekenj\u00fck \u00e9s 1-1 f\u00e9l di\u00f3val d\u00edsz\u00edtj\u00fck. R\u00e1csra t\u00e9ve sz\u00e1r\u00edtjuk.<\/p>\r\n<p style=\"text-align: justify\"><\/p>","type":"rich"}