{"version":"1.0","provider_name":"Ticci konyha - Ticci szak\u00e1csk\u00f6nyve","provider_url":"https:\/\/ticcikonyha.cafeblog.hu","author_name":"Bern\u00e1t Iv\u00e1n","author_url":"https:\/\/ticcikonyha.cafeblog.hu\/author\/bernat_iva\/","title":"Dalauzi","html":"<h2 style=\"text-align: justify\">Dalauzi<\/h2>\r\n<b>Hozz\u00e1val\u00f3k: <\/b>\r\n<ul>\r\n\t<li>2 dl m\u00e9z,<\/li>\r\n\t<li>15 dkg durv\u00e1ra v\u00e1gott di\u00f3b\u00e9l,<\/li>\r\n\t<li>2 dkg vaj,<\/li>\r\n\t<li>15 dkg apr\u00edtott mandula,<\/li>\r\n\t<li>7 dkg dar\u00e1lt m\u00e1k,<\/li>\r\n\t<li>2 ostyalap.<\/li>\r\n<\/ul>\r\n<b>Elk\u00e9sz\u00edt\u00e9se: <\/b>\r\n<p style=\"text-align: justify\">Barn\u00e1ra hev\u00edtj\u00fck a m\u00e9zet, belekeverj\u00fck a di\u00f3t, a mandul\u00e1t \u00e9s a m\u00e1kot, hozz\u00e1adjuk a vajat, \u00e9s j\u00f3l \u00f6sszedolgozzuk. A forr\u00f3 massz\u00e1t az ostyalapok k\u00f6z\u00e9 t\u00f6ltj\u00fck, hagyjuk kih\u0171lni, majd felszeletelj\u00fck.<\/p>","type":"rich"}