{"version":"1.0","provider_name":"Ticci konyha - Ticci szak\u00e1csk\u00f6nyve","provider_url":"https:\/\/ticcikonyha.cafeblog.hu","author_name":"Bern\u00e1t Iv\u00e1n","author_url":"https:\/\/ticcikonyha.cafeblog.hu\/author\/bernat_iva\/","title":"Grill\u00e1zs kocka","html":"<h2>Grill\u00e1zs kocka<\/h2>\r\n<b>Hozz\u00e1val\u00f3k: <\/b>\r\n<ul>\r\n\t<li>25 dkg cukor,<\/li>\r\n\t<li>20 dkg porcukor,<\/li>\r\n\t<li>25 dkg durv\u00e1ra apr\u00edtott di\u00f3 vagy mogyor\u00f3,<\/li>\r\n\t<li>4 toj\u00e1ss\u00e1rg\u00e1ja,<\/li>\r\n\t<li>25 dkg margarin,<\/li>\r\n\t<li>2 ev\u0151kan\u00e1l olaj,<\/li>\r\n\t<li>2 ostyalap.<\/li>\r\n<\/ul>\r\n<b>Elk\u00e9sz\u00edt\u00e9se: <\/b>\r\n<p style=\"text-align: justify\">A krist\u00e1lycukrot 2 ev\u0151kan\u00e1l hideg v\u00edzzel t\u0171z\u00f6n addig kevergetj\u00fck, m\u00edg felolvad, \u00e9s aranys\u00e1rga lesz. Azonnal belekeverj\u00fck a di\u00f3t, s olajozott t\u00e1lra \u00f6ntj\u00fck. Kih\u0171tj\u00fck, majd \u00f6sszet\u00f6rj\u00fck. A toj\u00e1s s\u00e1rg\u00e1kat a porcukorral \u00e9s a margarinnal kikeverj\u00fck, g\u0151z f\u00f6l\u00f6tt s\u0171r\u0171 kr\u00e9mm\u00e9 f\u0151zz\u00fck, majd a grill\u00e1zst belekeverj\u00fck. Ha kih\u0171lt, alaposan kikeverj\u00fck, \u00e9s az egyik ostyalapra kenj\u00fck. Befedj\u00fck a m\u00e1sik lappal, \u00e9s h\u0171t\u0151ben megdermesztj\u00fck. V\u00e9g\u00fcl forr\u00f3 k\u00e9ssel kis kock\u00e1kra v\u00e1gjuk.<\/p>","type":"rich"}