{"version":"1.0","provider_name":"Ticci konyha - Ticci szak\u00e1csk\u00f6nyve","provider_url":"https:\/\/ticcikonyha.cafeblog.hu","author_name":"Bern\u00e1t Iv\u00e1n","author_url":"https:\/\/ticcikonyha.cafeblog.hu\/author\/bernat_iva\/","title":"Fah\u00e9jas goffri","html":"

Fah\u00e9jas goffri<\/b><\/h2>\r\nHozz\u00e1val\u00f3k:<\/b>\r\n
    \r\n\t
  • \r\n
    \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 50 dkg liszt<\/div><\/li>\r\n\t
  • \r\n
    \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 s\u00fct\u0151por<\/div><\/li>\r\n\t
  • \r\n
    \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 12 dkg cukor<\/div><\/li>\r\n\t
  • \r\n
    \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 s\u00f3<\/div><\/li>\r\n\t
  • \r\n
    \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 20 dkg olvasztott vaj<\/div><\/li>\r\n\t
  • \r\n
    \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 4 toj\u00e1s<\/div><\/li>\r\n\t
  • \r\n
    \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 fah\u00e9j<\/div><\/li>\r\n<\/ul>\r\n

    Elk\u00e9sz\u00edt\u00e9se:<\/strong><\/p>\r\n

    2.5 dl v\u00edzzel elkeverj\u00fck a hozz\u00e1val\u00f3kat, a toj\u00e1sfeh\u00e9rj\u00e9t k\u00fcl\u00f6n habba verve adjuk hozz\u00e1. 1 \u00f3r\u00e1n \u00e1t \u00e1llni hagyjuk. A goffris\u00fct\u0151t el\u0151meleg\u00edtj\u00fck, beolajozzuk, r\u00e1\u00f6ntj\u00fck a t\u00e9szt\u00e1t \u00e9s k\u00e9szre s\u00fctj\u00fck.<\/p>","type":"rich"}