{"version":"1.0","provider_name":"Ticci konyha - Ticci szak\u00e1csk\u00f6nyve","provider_url":"https:\/\/ticcikonyha.cafeblog.hu","author_name":"Bern\u00e1t Iv\u00e1n","author_url":"https:\/\/ticcikonyha.cafeblog.hu\/author\/bernat_iva\/","title":"Csokis goffri (lass\u00fa)","html":"<h2><b>Csokis goffri<\/b><\/h2>\r\n<b>HOZZ\u00c1VAL\u00d3K:<\/b>\r\n<ul>\r\n\t<li>\r\n<div style=\"text-align: justify\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 50 dkg liszt<\/div><\/li>\r\n\t<li>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2.5 dl tej<\/li>\r\n\t<li>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 20 dkg olvasztott vaj<\/li>\r\n\t<li>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 4 toj\u00e1s<\/li>\r\n\t<li>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 20 dkg porcukor<\/li>\r\n\t<li>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 5 dkg kaka\u00f3<\/li>\r\n\t<li>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 csipet sz\u00f3dabikarb\u00f3na<\/li>\r\n\t<li>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 dkg \u00e9leszt\u0151<\/li>\r\n<\/ul>\r\n<b>ELK\u00c9SZ\u00cdT\u00c9SE:<\/b>\r\n\r\nAz \u00e9leszt\u0151t langyos tejben felfuttatni, hozz\u00e1adni a lisztet, mikor dupl\u00e1j\u00e1ra kel, belekeverni a t\u00f6bbi hozz\u00e1val\u00f3t, 1 \u00f3r\u00e1n \u00e1t \u00e1llni hagyjuk. A goffris\u00fct\u0151t el\u0151meleg\u00edtj\u00fck, beolajozzuk, r\u00e1\u00f6ntj\u00fck a t\u00e9szt\u00e1t \u00e9s k\u00e9szre s\u00fctj\u00fck.","type":"rich"}