{"version":"1.0","provider_name":"Ticci konyha - Ticci szak\u00e1csk\u00f6nyve","provider_url":"https:\/\/ticcikonyha.cafeblog.hu","author_name":"Bern\u00e1t Iv\u00e1n","author_url":"https:\/\/ticcikonyha.cafeblog.hu\/author\/bernat_iva\/","title":"Narancskr\u00e9m","html":"<h2><b>Narancskr\u00e9m<\/b><\/h2>\r\n<b>Hozz\u00e1val\u00f3k: <\/b>\r\n<ul>\r\n\t<li>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <span style=\"font-size: medium\">2 ek. krist\u00e1lycukor<\/span><\/li>\r\n\t<li>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <span style=\"font-size: medium\">3 db narancs<\/span><\/li>\r\n\t<li>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <span style=\"font-size: medium\">1 csomag van\u00edlia \u00edz\u0171 puding<\/span><\/li>\r\n\t<li>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <span style=\"font-size: medium\">4 dl tej<\/span><\/li>\r\n\t<li>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <span style=\"font-size: medium\">Tokaji Szamorodni, \u00e9des, feh\u00e9r bork\u00fcl\u00f6nlegess\u00e9g<\/span><\/li>\r\n<\/ul>\r\n<b>Elk\u00e9sz\u00edt\u00e9se: <\/b>\r\n<p style=\"text-align: justify\"><span style=\"font-size: medium\">Teflonbevonat\u00fa serpeny\u0151ben cukrot pir\u00edtunk. Amikor a cukor aranysz\u00edn\u0171 lesz, a narancs kifacsart lev\u00e9t a karamellre \u00f6ntj\u00fck, majd felforraljuk. A narancsh\u00e9jat lereszelj\u00fck, \u00e9s bele f\u0151zz\u00fck a narancsos l\u00e9be. A pudingport hideg tejjel kikeverj\u00fck, \u00e9s a narancsl\u00e9vel felforralva kr\u00e9met k\u00e9sz\u00edt\u00fcnk bel\u0151le.<\/span><\/p>\r\n<p style=\"text-align: justify\"><span style=\"font-size: medium\">Tokaji Szamorodni, \u00e9des, feh\u00e9r bork\u00fcl\u00f6nlegess\u00e9g illik hozz\u00e1.<\/span><\/p>","type":"rich"}