{"version":"1.0","provider_name":"Ticci konyha - Ticci szak\u00e1csk\u00f6nyve","provider_url":"https:\/\/ticcikonyha.cafeblog.hu","author_name":"Bern\u00e1t Iv\u00e1n","author_url":"https:\/\/ticcikonyha.cafeblog.hu\/author\/bernat_iva\/","title":"Narancs kr\u00e9m     1914","html":"<h2><span style=\"font-family: Comic Sans MS\">Narancs kr\u00e9m<\/span><\/h2>\r\n<b><span style=\"font-size: medium\">Hozz\u00e1val\u00f3k:<\/span><\/b>\r\n<ul>\r\n\t<li>8 toj\u00e1ss\u00e1rg\u00e1ja<\/li>\r\n\t<li>42 dkg narancson led\u00f6rzs\u00f6lt finomra t\u00f6rt cukor<\/li>\r\n\t<li>4 narancs leve<\/li>\r\n\t<li>2 citrom leve<\/li>\r\n\t<li>4 kan\u00e1l rum<\/li>\r\n\t<li>8 toj\u00e1s f\u00f6lvert habja<\/li>\r\n\t<li>4 darab zselatin<\/li>\r\n<\/ul>\r\n<b><span style=\"font-size: medium\">Elk\u00e9sz\u00edt\u00e9se:<\/span><\/b>\r\n<p style=\"text-align: justify\"><span style=\"font-size: medium\">8 toj\u00e1ss\u00e1rg\u00e1j\u00e1t habosra kever\u00fcnk 42 dkg narancson led\u00f6rzs\u00f6lt finomra t\u00f6rt cukorral. 4 narancs \u00e9s 2 citrom lev\u00e9t, 4 kan\u00e1l rumot bele kever\u00fcnk \u00e9s egy l\u00e1bos forr\u00f3 v\u00edzben s\u0171r\u0171re f\u0151zz\u00fck \u00e9s kih\u0171lni hagyjuk. 8 toj\u00e1s f\u00f6lvert habj\u00e1t \u00e9s 4 darab kev\u00e9s v\u00edzben feloldott zselatint \u00e1tsz\u0171rve hozz\u00e1 keverj\u00fck \u00e9s \u00fcveg t\u00e1lba hideg helyre tessz\u00fck.<\/span><i> Dr. Steinbachn\u00e9 R\u00e9czey Anna. 1914<\/i><\/p>","type":"rich"}