{"version":"1.0","provider_name":"Ticci konyha - Ticci szak\u00e1csk\u00f6nyve","provider_url":"https:\/\/ticcikonyha.cafeblog.hu","author_name":"Bern\u00e1t Iv\u00e1n","author_url":"https:\/\/ticcikonyha.cafeblog.hu\/author\/bernat_iva\/","title":"Mascarponemousse     olasz","html":"<h2><b>Mascarponemousse<\/b><\/h2>\r\n<b><span style=\"font-size: medium\">Hozz\u00e1val\u00f3k:<\/span><\/b>\r\n<ul>\r\n\t<li>25 dkg mascarpone kr\u00e9msajt<\/li>\r\n\t<li>2 toj\u00e1ss\u00e1rg\u00e1ja<\/li>\r\n\t<li>2 dl tejsz\u00edn<\/li>\r\n\t<li>6 dkg porcukor<\/li>\r\n\t<li>1 dkg van\u00edli\u00e1s cukor<\/li>\r\n<\/ul>\r\n<b><span style=\"font-size: medium\">Elk\u00e9sz\u00edt\u00e9s: <\/span><\/b>\r\n<p style=\"text-align: justify\"><span style=\"font-family: Comic Sans MS;font-size: medium\">A toj\u00e1sok s\u00e1rg\u00e1j\u00e1t a van\u00edli\u00e1s cukorral, valamint a porcukor fel\u00e9vel habosra keverj\u00fck. A tejsz\u00ednb\u0151l a cukor m\u00e1sik fel\u00e9vel kem\u00e9ny habot ver\u00fcnk. A mascarpon\u00e9t, majd a tejsz\u00ednhabot \u00f3vatosan a toj\u00e1ss\u00e1rg\u00e1j\u00e1hoz keverj\u00fck, ezut\u00e1n h\u0171t\u0151be t\u00e9ve 4-5 \u00f3r\u00e1t dermesztj\u00fck. Nagyon j\u00f3 hozz\u00e1 az \u00f6sszes friss ropog\u00f3s gy\u00fcm\u00f6lcs: adjunk hozz\u00e1 epret, ribizlit, m\u00e1ln\u00e1t! Keverhet\u00fcnk a kr\u00e9mbe zabpelyhet is, ett\u0151l kicsit ropog\u00f3s lesz.<\/span><\/p>\r\n<span style=\"color: #000000;font-family: Times New Roman;font-size: medium\">\u00a0<\/span>","type":"rich"}