{"version":"1.0","provider_name":"Ticci konyha - Ticci szak\u00e1csk\u00f6nyve","provider_url":"https:\/\/ticcikonyha.cafeblog.hu","author_name":"Bern\u00e1t Iv\u00e1n","author_url":"https:\/\/ticcikonyha.cafeblog.hu\/author\/bernat_iva\/","title":"Eper kr\u00e9m     1914","html":"<h2 style=\"text-align: justify\"><span style=\"font-family: Comic Sans MS\">Eper kr\u00e9m<\/span><\/h2>\r\n<b><span style=\"font-size: medium\">Hozz\u00e1val\u00f3k:<\/span><\/b>\r\n<ul>\r\n\t<li>1 liter friss erdei szam\u00f3ca<\/li>\r\n\t<li>6 lap zselatin<\/li>\r\n\t<li>2 dl v\u00edz<\/li>\r\n\t<li>20 dkg cukor<\/li>\r\n\t<li>\u00bd liter tejsz\u00edn<\/li>\r\n\t<li>mandula olaj<\/li>\r\n\t<li>lecukrozott friss eper<\/li>\r\n<\/ul>\r\n<b><span style=\"font-size: medium\">Elk\u00e9sz\u00edt\u00e9se:<\/span><\/b>\r\n<p style=\"text-align: justify\"><span style=\"font-size: medium\">1 liter friss erdei szam\u00f3c\u00e1t szit\u00e1n \u00e1tt\u00f6r\u00fcnk, 6 lap zselatint 2 dl v\u00edzben f\u00f6loldunk. Az \u00e1tt\u00f6rt eperl\u00e9t 20 dkg cukor \u00e9s a feloldott zselatinnal keverj\u00fck, am\u00edg s\u0171r\u0171s\u00f6dni kezd. F\u00e9l liter tejsz\u00ednb\u0151l habot ver\u00fcnk \u00e9s a kever\u00e9khez t\u00e9ve, j\u00f3l elvegy\u00edtj\u00fck. Mandula olajjal kikent form\u00e1ba t\u00f6ltj\u00fck, p\u00e1r \u00f3r\u00e1ra hideg helyre tessz\u00fck \u00e9s kibor\u00edtva lecukrozott friss eperrel d\u00edsz\u00edtj\u00fck.<\/span><i> Dr. Steinbachn\u00e9 R\u00e9czey Anna. 1914<\/i><\/p>\r\n<span style=\"color: #000000;font-family: Times New Roman;font-size: medium\">\u00a0<\/span>","type":"rich"}