{"version":"1.0","provider_name":"Ticci konyha - Ticci szak\u00e1csk\u00f6nyve","provider_url":"https:\/\/ticcikonyha.cafeblog.hu","author_name":"Bern\u00e1t Iv\u00e1n","author_url":"https:\/\/ticcikonyha.cafeblog.hu\/author\/bernat_iva\/","title":"\u0150szi gy\u00fcm\u00f6lcssal\u00e1ta","html":"<b>\u0150szi gy\u00fcm\u00f6lcssal\u00e1ta<\/b>\r\n\r\n<b>Hozz\u00e1val\u00f3k<\/b> 4 szem\u00e9lyre:\r\n<ul>\r\n\t<li>12 nagy szilva<\/li>\r\n\t<li>3 k\u00f6rte<\/li>\r\n\t<li>1 citrom leve<\/li>\r\n\t<li>3 ev\u0151kan\u00e1l cukor<\/li>\r\n\t<li>4 ev\u0151kan\u00e1l k\u00f6rtep\u00e1linka<\/li>\r\n\t<li>2 ev\u0151kan\u00e1l v\u00e1gott di\u00f3<\/li>\r\n<\/ul>\r\n<b>El\u0151k\u00e9sz\u00edt\u00e9s: <\/b>\r\n<p style=\"text-align: justify\">A szilv\u00e1t leforr\u00e1zzuk, h\u00e9j\u00e1t leh\u00fazzuk, kett\u00e9v\u00e1gjuk, kimagozzuk. A k\u00f6rt\u00e9ket megh\u00e1mozzuk, kett\u00e9v\u00e1gjuk, magh\u00e1z\u00e1t kiemelj\u00fck, h\u00fas\u00e1t v\u00e9kony gerezdekre v\u00e1gjuk, \u00e9s azonnal megcsepegtetj\u00fck citroml\u00e9vel.<\/p>\r\n<p style=\"text-align: justify\"><b>Elk\u00e9sz\u00edt\u00e9se: <\/b><\/p>\r\n<p style=\"text-align: justify\">A cukrot \u00f6sszekeverj\u00fck a p\u00e1link\u00e1val, \u00e9s a k\u00f6rt\u00e9kre \u00f6ntj\u00fck, kb. 15 percig \u00e1llni hagyjuk. Lesz\u0171rj\u00fck a k\u00f6rt\u00e9kr\u0151l a levet, \u00e9s a szilv\u00e1kra \u00f6ntj\u00fck. Felforraljuk, \u00e9s 4-5 percig f\u0151zz\u00fck. Hagyjuk kih\u0171lni. A k\u00f6rt\u00e9t \u00e9s a szilv\u00e1t t\u00e1ny\u00e9rra rendezz\u00fck, megsz\u00f3rjuk a di\u00f3val, megcsepegtetj\u00fck a l\u00e9vel, \u00e9s t\u00e1laljuk.<i> Balogh Viola <\/i><\/p>\r\nMunka: kb. 30 perc\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Fogyaszthat\u00f3: kb. 1 \u00f3ra m\u00falva \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 adag: 221 kcal\r\n\r\n<span style=\"color: #000000;font-family: Calibri;font-size: medium\">\u00a0<\/span>","type":"rich"}