{"version":"1.0","provider_name":"Ticci konyha - Ticci szak\u00e1csk\u00f6nyve","provider_url":"https:\/\/ticcikonyha.cafeblog.hu","author_name":"Bern\u00e1t Iv\u00e1n","author_url":"https:\/\/ticcikonyha.cafeblog.hu\/author\/bernat_iva\/","title":"Karamell-sod\u00f3     1914","html":"<h2><b>Karamell-sod\u00f3<\/b><\/h2>\r\n<b><span style=\"font-size: medium\">Hozz\u00e1val\u00f3k:<\/span><\/b>\r\n<ul>\r\n\t<li>10 dkg cukor<\/li>\r\n\t<li>4 dl tej<\/li>\r\n\t<li>5 toj\u00e1ss\u00e1rg\u00e1ja<\/li>\r\n\t<li>1 k\u00e1v\u00e9skan\u00e1l liszt<\/li>\r\n\t<li>5 dkg cukor<\/li>\r\n<\/ul>\r\n<b><span style=\"font-size: medium\">Elk\u00e9sz\u00edt\u00e9se:<\/span><\/b>\r\n\r\n<span style=\"font-size: medium\">10 dkg cukrot v\u00edz n\u00e9lk\u00fcl pir\u00edtunk, \u00e9s ha barnul, fel\u00f6ntj\u00fck 4 dl forralt tejjel \u00e9s kavarjuk addig, m\u00edg a cukor eg\u00e9szen felold\u00f3dott benne. 5 toj\u00e1ss\u00e1rg\u00e1j\u00e1t, k\u00e1v\u00e9skan\u00e1lnyi liszt \u00e9s 5 dkg cukorral elkever\u00fcnk, hozz\u00e1\u00f6ntj\u00fck a tejet \u00e9s habver\u0151vel folyton verve, t\u0171z\u00f6n f\u00f6lforraljuk, \u00e9s ha forrt \u00e9s j\u00f3 habos elvessz\u00fck \u00e9s m\u00e9g 10 percig verj\u00fck.<\/span><i> Dr. Steinbachn\u00e9 R\u00e9czey Anna. 1914<\/i>","type":"rich"}