{"version":"1.0","provider_name":"Ticci konyha - Ticci szak\u00e1csk\u00f6nyve","provider_url":"https:\/\/ticcikonyha.cafeblog.hu","author_name":"Bern\u00e1t Iv\u00e1n","author_url":"https:\/\/ticcikonyha.cafeblog.hu\/author\/bernat_iva\/","title":"Di\u00f3kr\u00e9m t\u00f6ltel\u00e9k osty\u00e1ba","html":"<h2>Di\u00f3kr\u00e9m t\u00f6ltel\u00e9k osty\u00e1ba<\/h2>\r\n<b><span style=\"font-size: medium\">Hozz\u00e1val\u00f3k: <\/span><\/b>\r\n<ul>\r\n\t<li>20 dkg cukor<\/li>\r\n\t<li>20 dkg di\u00f3<\/li>\r\n\t<li>20 dkg margarin<\/li>\r\n\t<li>4 toj\u00e1s s\u00e1rg\u00e1ja<\/li>\r\n<\/ul>\r\n<b><span style=\"font-size: medium\">Elk\u00e9sz\u00edt\u00e9se: <\/span><\/b>\r\n<p style=\"text-align: justify\"><span style=\"font-size: medium\">A toj\u00e1sokat \u00e9s a margarint \u00f6sszemeleg\u00edtj\u00fck \u00f3vatosan, nehogy megs\u00fclj\u00f6n!,\u00e1lland\u00f3an kavargatni kell! A cukrot k\u00fcl\u00f6n megpir\u00edtjuk, beletessz\u00fck a durv\u00e1ra v\u00e1gott di\u00f3t, majd az eg\u00e9sz massz\u00e1t a margarinos toj\u00e1ssal \u00f6sszekeverj\u00fck. Melegen kell az ostyalapok k\u00f6z\u00e9 bet\u00f6lteni. Sose lesz kem\u00e9ny, nagyon finom!<i> <\/i><\/span><i>Cimpulusz<\/i><\/p>","type":"rich"}