{"version":"1.0","provider_name":"Ticci konyha - Ticci szak\u00e1csk\u00f6nyve","provider_url":"https:\/\/ticcikonyha.cafeblog.hu","author_name":"Bern\u00e1t Iv\u00e1n","author_url":"https:\/\/ticcikonyha.cafeblog.hu\/author\/bernat_iva\/","title":"Ringlotta","html":"<h2><b>Ringlotta<\/b><\/h2>\r\n<b><\/b><b>Hozz\u00e1val\u00f3k: <\/b>\r\n\r\n&nbsp;\r\n<ul>\r\n\t<li>\u00e9rett - de kem\u00e9ny \u2013 ringlotta (ringl\u00f3szilva)<\/li>\r\n\t<li>1\/2 kg porcukor<\/li>\r\n\t<li>rum<\/li>\r\n<\/ul>\r\n<b>Elk\u00e9sz\u00edt\u00e9se:<\/b>\r\n<p style=\"text-align: justify\">Ehhez a legjobb, \u00e9rett - de kem\u00e9ny - ringlott\u00e1t vesz\u00fcnk. A sz\u00e1r\u00e1t f\u00e9lig lev\u00e1gjuk, er\u0151s k\u00f6r\u00fclbel\u00fcl 2 literes \u00fcvegbe rakjuk, a tetej\u00e9re 1\/2 kg porcukrot hint\u00fcnk, az \u00fcveget megt\u00f6ltj\u00fck rummal, h\u00f3lyagpap\u00edrral lek\u00f6tj\u00fck \u00e9s a pap\u00edron n\u00e9h\u00e1ny t\u0171sz\u00far\u00e1st ejt\u00fcnk. Ezut\u00e1n az \u00fcveget v\u00edzzel telt ed\u00e9nyben kis sz\u00e9na k\u00f6z\u00f6tt t\u0171zh\u00f6z tessz\u00fck, \u00e9s ha forrni kezd, m\u00e9g 1\/4 \u00f3r\u00e1ig a t\u0171z\u00f6n hagyjuk, v\u00e9g\u00fcl elv\u00e9ve a t\u0171zt\u0151l, ugyanabban a v\u00edzben hagyjuk kih\u0171lni.<\/p>","type":"rich"}