{"version":"1.0","provider_name":"Ticci konyha - Ticci szak\u00e1csk\u00f6nyve","provider_url":"https:\/\/ticcikonyha.cafeblog.hu","author_name":"Bern\u00e1t Iv\u00e1n","author_url":"https:\/\/ticcikonyha.cafeblog.hu\/author\/bernat_iva\/","title":"Z\u00f6ldbors\u00f3leves 3","html":"<span style=\"text-decoration: underline\"><\/span>\r\n<h2><b>Z\u00f6ldbors\u00f3leves<\/b><\/h2>\r\n&nbsp;\r\n\r\n<b>Hozz\u00e1val\u00f3k:<\/b>\r\n\r\n&nbsp;\r\n<ul>\r\n\t<li>1 kg z\u00f6ldbors\u00f3<\/li>\r\n\t<li>3 dkg z\u00f6ldpetrezselyem<\/li>\r\n\t<li>olaj<\/li>\r\n\t<li>1 k\u00e1v\u00e9skan\u00e1l cukor<\/li>\r\n\t<li>kev\u00e9s s\u00f3<\/li>\r\n\t<li>4 dkg liszt<\/li>\r\n\t<li>1 1\/4 liter hideg v\u00edz<\/li>\r\n\t<li>galuska<\/li>\r\n\t<li>tejf\u00f6l<\/li>\r\n<\/ul>\r\n&nbsp;\r\n\r\n<b>Elk\u00e9sz\u00edt\u00e9se: <\/b>\r\n\r\n&nbsp;\r\n<p style=\"text-align: justify\">1 kg z\u00f6ldbors\u00f3t kitiszt\u00edtva, 3 dkg z\u00f6ldpetrezselymes olajban, 1 k\u00e1v\u00e9skan\u00e1l cukorral \u00e9s kev\u00e9s s\u00f3val meghintve, fed\u0151 alatt puh\u00e1ra p\u00e1roljuk. Ha puha 4 dkg liszttel meghintj\u00fck, j\u00f3l elkeverve 1 1\/4 liter hideg v\u00edzzel fel\u00f6ntj\u00fck. Galusk\u00e1t f\u0151z\u00fcnk a levesbe. T\u00e1lal\u00e1skor tejf\u00f6lt is adunk hozz\u00e1.<\/p>\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n&nbsp;","type":"rich"}