{"version":"1.0","provider_name":"Ticci konyha - Ticci szak\u00e1csk\u00f6nyve","provider_url":"https:\/\/ticcikonyha.cafeblog.hu","author_name":"Bern\u00e1t Iv\u00e1n","author_url":"https:\/\/ticcikonyha.cafeblog.hu\/author\/bernat_iva\/","title":"Rizs leves","html":"<h2><b>Rizs leves<\/b><\/h2>\r\n<b>Hozz\u00e1val\u00f3k: <\/b>\r\n<ul>\r\n\t<li>rizs<\/li>\r\n\t<li>olaj<\/li>\r\n\t<li>krumpli<\/li>\r\n\t<li>\u00e9tel\u00edzes\u00edt\u0151<\/li>\r\n\t<li>kev\u00e9s bors<\/li>\r\n\t<li>petrezselyemz\u00f6ld<\/li>\r\n\t<li>friss paprika<\/li>\r\n<\/ul>\r\n<b>Elk\u00e9sz\u00edt\u00e9se: <\/b>\r\n<p style=\"text-align: justify\">A rizst olajon megp\u00e1roljuk, majd felengedj\u00fck v\u00edzzel. Ha forr, kock\u00e1ra v\u00e1gott krumplit tesz\u00fcnk bele. \u00cdzes\u00edtj\u00fck \u00e9tel\u00edzes\u00edt\u0151vel, kev\u00e9s borssal, petrezselyem z\u00f6lddel. Ha van, friss paprik\u00e1t is tehet\u00fcnk bele.<\/p>\r\n&nbsp;","type":"rich"}