{"version":"1.0","provider_name":"Ticci konyha - Ticci szak\u00e1csk\u00f6nyve","provider_url":"https:\/\/ticcikonyha.cafeblog.hu","author_name":"Bern\u00e1t Iv\u00e1n","author_url":"https:\/\/ticcikonyha.cafeblog.hu\/author\/bernat_iva\/","title":"Borleves 2","html":"<h2 align=\"left\">Borleves<\/h2>\r\n<b>Hozz\u00e1val\u00f3k<\/b>\r\n<ul>\r\n\t<li>5 dl feh\u00e9rbor (Tokaji furmint)<\/li>\r\n\t<li>5 dkg krist\u00e1lycukor<\/li>\r\n\t<li>1 toj\u00e1s<\/li>\r\n\t<li>1 kiskan\u00e1l liszt<\/li>\r\n\t<li>szegf\u0171szeg<\/li>\r\n\t<li>citrom<\/li>\r\n<\/ul>\r\n<b>Elk\u00e9sz\u00edt\u00e9se<\/b>\r\n\r\nA toj\u00e1st a liszttel j\u00f3l elkeverj\u00fck. Felh\u00edg\u00edtjuk 3 dl v\u00edzzel, hozz\u00e1\u00f6ntj\u00fck a szegf\u0171szeggel \u00e9s citromh\u00e9jjal \u00edzes\u00edtett, felforralt bort, a cukrot majd habver\u0151vel addig f\u0151zz\u00fck, am\u00edg s\u0171r\u0171s\u00f6dni kezd. Cs\u00e9sz\u00e9kbe sz\u0171rve melegen t\u00e1laljuk. <em>Farag\u00f3 M\u00e1rta \u00e9s Taks\u00e1r Ferenc h\u00e1zasp\u00e1r receptje<\/em>\r\n\r\n&nbsp;","type":"rich"}